Best Pizza in New Jersey Confirmed by Asbury Park Press
The recent Asbury Park Press article “Local Pizza Makers Toss Up Tips for Making the Perfect Pie” featuring Victor Rallo and his authentic Pizza Napoletana at Undici confirms what our taste buds have known all along: Undici Taverna Rustica makes the Best Pizza in New Jersey.
The hand selected Italian imported ingredients, the all wood burning oven, and the uncompromising quest to make the best is what makes the Pizza Napoletana at Undici Taverna Rustica the Best Pizza in New Jersey. Owner Victor Rallo, with the help of Undici’s pizza consultant Anthony Mangieri made hundreds of this authentic Pizza Napoletana before getting New Jersey’s best pizza just right. Mangieri recently re-opened his famous NYC pizzeria Una Pizza Napoletana on the West Coast in San Fransisco, but not before helping Rallo perfect the pizza at Undici.
Victor and the now famous pizza were recently featured in the Asbury Park Press, talking about how to make the perfect pie. But this isn’t the first time the Asbury Park Press have given its readers a taste (and a peek inside) of Undici’s Pizza Napoletana. The Asbury Park Press has raved about Undici’s pizza, having claimed the pizza “can satisfy even the harshest pizza critics of NJ,” in past articles. And the pizzas at Undici have only gotten better with time, much like it’s extensive all-Italian wine selection (the largest in the state), but that’s a story for different time.
You can read the reviews of some very satisfied pizza-goers on the Reviews page, on Yelp, or just stop by and taste what everyone is talking about.
[LINK to the full article on APP.com] http://www.app.com/article/20100922/LIFE01/9220301/Local-pizza-makers-toss-up-tips-for-making-the-perfect-pie
